Join us for an unforgettable evening with two of the South’s most celebrated bakers—Anne Byrn, the renowned author of Baking in the American South, and Cheryl Day, co-owner of Savannah’s beloved Back in the Day Bakery.

These culinary icons will share their deep-rooted passion for Southern baking, discussing the rich traditions and flavors that have shaped the region’s culinary heritage. They’ll be joined by Marcia Thompson of Mrs. Wilkes' Boarding House and food journalist Martha Nesbit, making this a must-attend event for food lovers and history buffs alike!

Following the discussion, there will be a book signing for Anne’s latest release, Baking in the American South. Every ticket purchase includes a copy of the book. Don’t miss this unique opportunity to hear from and meet some of the South's most celebrated bakers!

Tickets are $50 per person and include a copy of Anne Byrn’s new book, Baking in the American South.